It’s the first day of Spring today! The Spring Equinox! I cut the grass for the first time yesterday- and my girls will be playing there much more when their school closes. This is the second activity in the #avoidingcoronaboredom series, just some ideas and suggestions I’m putting together in lieu of working with groups-…
Like many occupations, making decisions is a common part of an Outdoor Practitioner’s role. Given the recent windy and wet weather- especially with us having three storms in three weeks- has meant that we’ve had to make decisions to cancel, postpone, amend or curtail activities, including Home Education Forest School sessions, a Stag Do, one…
In my recent blog post that presented my biography, I mentioned that Tempura Wild Garlic is my favourite thing to cook on campfire; therefore, this blog post presents the recipe and method we use to cook it in the woods. It is something we cook during the spring and into the summer, until the wild…
As we head into Spring the forest is taking on a lush green blanket: as we walk through, there is the unmistakable scent of garlic- people know straight away that there’s ramsons (Allium ursinum)- or more widely known as wild garlic! It shows early in the year- taking advantage of the early sun before the…
